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三酰甘油 1

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Phosphorus supply and management in vegetable production systems in China

Rui WANG, Weiming SHI, Yilin LI

《农业科学与工程前沿（英文）》 2019年第6卷第4期页码 348-356 doi: 10.15302/J-FASE-2019277

摘要：

Vegetable production systems involve high rates of chemical and organic fertilizer applications, leading to significant P accumulation in vegetable soils, as well as a decrease in P use efficiency (PUE), which is one of the key limiting factors in vegetable production. This review introduces the vegetable production systems in China and their fertilization status, and analyzes probable causes of overfertilization of vegetable fields. Poorly developed root systems and high P demand have led to the need to maintain much higher available P concentrations in the root zone for regular growth of vegetables, which might necessitate higher phosphate fertilizer input than the plants require. Research on strategies to improve vegetable PUE and the mechanisms of these strategies are summarized in this review. Increasing the P uptake by vegetables by supplying P during the critical growth stage and effectively utilizing the accumulated P by optimizing the C:P ratio in soils can substantially increase PUE. These advances will provide a basis for improving PUE and optimizing phosphate fertilizer applications in vegetable production through regulatory measures. In addition, some policies are recommended that could ensure the safety of vegetables and improve product quality. This review also aims to improve understanding of P cycling in vegetable fields and assist in the development of best practices to manage P reserves globally.

关键词： phosphate fertilizer phosphorus use efficiency vegetable production systems phosphorus management policy recommendation

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NITROGEN USE AND MANAGEMENT IN ORCHARDS AND VEGETABLE FIELDS IN CHINA: CHALLENGES AND SOLUTIONS

《农业科学与工程前沿（英文）》 2022年第9卷第3期页码 386-395 doi: 10.15302/J-FASE-2022443

摘要：

● Excessive application of N fertilizers in orchards and vegetable fields (OVFs) in China is particularly common.

关键词： nitrogen fate nitrogen fertilizer orchards vegetable fields

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SUSTAINABLE NITROGEN MANAGEMENT FOR VEGETABLE PRODUCTION IN CHINA

《农业科学与工程前沿（英文）》 2022年第9卷第3期页码 373-385 doi: 10.15302/J-FASE-2022455

摘要：

● Sustainable nitrogen management strategies for Chinese vegetable production are summarized.

关键词： enhanced-efficiency nitrogen fertilizer integrated knowledge and products strategy nitrogen rate reactive nitrogen loss vegetable yield

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Environmental and economic assessment of vegetable oil production using membrane separation and vapor

Weibin Kong, Qi Miao, Peiyong Qin, Jan Baeyens, Tianwei Tan

《化学科学与工程前沿（英文）》 2017年第11卷第2期页码 166-176 doi: 10.1007/s11705-017-1616-4

摘要： Solvent extraction of crude oil from oilseeds is widely applied for its high production capacity and low cost. In this process, solvent recovery and tail gas treatment are usually performed by adsorption, paraffin scrubbing, or even cryogenics (at low tail gas flow rates). Membrane separation, which has a lower energy consumption than these techniques, spans a broad range of admissible concentrations and flow rates, and is moreover easily combined with other techniques. Vapor recompression has potentials to reduce the heat loss in association with distillation and evaporation. In this study, we proved the possibility of combining membrane separation and vapor recompression to improve the conventional vegetable oil production, by both experiments and process simulation. Nearly 73% of energy can be saved in the process of vegetable oil extraction by the novel processing approach. By further environmental assessment, several impact categories show that the optimized process is environmentally sustainable.

关键词： vegetable oil solvent-extraction membrane separation vapor recompression environmental and economic assessment

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High cadmium pollution risk on vegetable amaranth and a selection for pollution-safe cultivars to lower

Yihui ZHOU, Meng XUE, Zhongyi YANG, Yulian GONG, Jiangang YUAN, Chunyan ZHOU, Baifei HUANG

《环境科学与工程前沿（英文）》 2013年第7卷第2期页码 219-230 doi: 10.1007/s11783-012-0469-9

摘要： A pot experiment was carried out by growing 29 different genotypes ( spp.) of vegetable amaranth under low- (0.12 mg·kg ) and middle- (0.40 mg·kg ) cadmium (Cd) exposure. The result showed that amaranth was vulnerable to cadmium (Cd) contamination in soil. Variations of Cd concentrations in both roots and edible parts among genotypes were significant ( <0.001) in both treatments. Cd concentrations in edible parts of the tested genotypes grown under low- and middle-Cd levels were significantly correlated ( <0.01), implying that Cd-accumulating property of amaranth is genotype-dependent. Differences in Cd chemical forms between cv. Nanxingdayemashixian (cv. Nan), a selected typical pollution-safe cultivar (Cd-PSC), and cv. Pennongjianyexian (cv. Pen), a selected typical non-Cd-PSC, under different Cd exposure conditions were compared. It was found that the alternation of Cd in F (Cd form extracted by 1 mol·L NaCl) may be a key factor in regulating Cd accumulation of different amaranth genotypes and that the protein-binding Cd is considered to be associated with Cd translocation. The results indicated that amaranth is capable of enduring high level of Cd pollution when grown as vegetable crop, and accordingly, consuming vegetable amaranth would bring high health risk. Therefore, adopting Cd-PSC strategy would help reducing the risk of Cd pollution in amaranth. In this study, cv. Nan was identified as a Cd-PSC and recommended to be applied production practice.

关键词： Amaranth Cadmium (Cd) Cd accumulation pollution-safe cultivar (PSC) Cd chemical forms health risk

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我国蔬菜种业发展战略研究

王立浩,方智远,杜永臣,徐东辉,张扬勇,杨丽梅,龚一帆,刘富中,庄飞云

《中国工程科学》 2016年第18卷第1期页码 123-136 doi: 10.15302/J-SSCAE-2016.01.015

摘要：

我国是世界第一大蔬菜生产国与消费国，蔬菜种业是确保现代蔬菜产业发展和蔬菜周年均衡供应的重要物质基础。实现蔬菜种业的可持续发展要靠科技创新。我国蔬菜种业发展进入了一个关键的时期。本文分析了我国蔬菜种业与种业科技的现状，对比了国外蔬菜种业发展的情况，针对我国蔬菜种业的主要问题，提出了我国蔬菜种业的发展战略、目标、任务、保障措施和政策建议。

关键词：蔬菜种业科技发展战略

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Synthesis and characterization of castor oil-based polymeric surfactants

Xujuan HUANG,He LIU,Shibin SHANG,Zhaosheng CAI,Jie SONG,Zhanqian SONG

《农业科学与工程前沿（英文）》 2016年第3卷第1期页码 46-54 doi: 10.15302/J-FASE-2016083

摘要： Dehydrated castor oil was epoxidized using phosphoric acid as a catalyst and acetic acid peroxide as an oxidant to produce epoxidized castor oil (ECO). Ring-opening polymerization with stannic chloride was used to produce polymerized ECO (PECO), and sodium hydroxide used to give hydrolyzed PECO (HPECO). The HPECO was characterized by Fourier transform infrared, H and C nuclear magnetic resonance spectroscopies, gel permeation chromatography, and differential scanning calorimetry. The weight-average molecular weight of soluble PECO and HPECO were 5026 and 2274 g·mol , respectively. PECO and HPECO exhibited glass transition. Through neutralizing the carboxylic acid of HPECO with different counterions, castor oil-based polymeric surfactants (HPECO-M, where M= Na , K or triethanolamine ion) exhibited high efficiency to reduce the surface tension of water. The critical micelle concentration (CMC) values of HPECO-M ranged from 0.042 to 0.098 g·L and the minimum equilibrium surface tensions at CMC ( ) of HPECO-M ranged from 25.6 to 30.0 mN·m . The water-hexadecane interfacial energy was calculated from measured surface tension using harmonic and geometric mean methods. Measured values of water-hexadecane interfacial tension agreed well with those calculated using the harmonic and geometric mean methods.

关键词： epoxidized vegetable oil ring-opening polymerization interfacial tension polymeric surfactant

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通过遗传操作提高非典型油料植物作为生产三酰甘油生物工厂的潜力 Review

Xiao-Yu Xu,Hong-Kun Yang,Surinder P. Singh,Peter J. Sharp,Qing Liu

《工程（英文）》 2018年第4卷第4期页码 523-533 doi: 10.1016/j.eng.2018.07.002

摘要：

到2030 年，全球植物油需求量预计将翻番。然而目前的植物油生产平台，包括油棕和温带油籽却难以满足如此的增幅。因此，探索新型植物油来源对弥补未来的植物油的短缺变得越来越重要。植物油的主要形式是三酰甘油（TAG），最近通过基因工程在植物营养组织中生产TAG 引起了人们极大的兴趣。多学科的“组学”研究也愈发提高了我们对植物脂质生物化学和代谢的理解。鉴于此，生物化学途径鉴定及对脂肪酸生物合成、脂质组装和转换关键的基因的注释已得到有效更新。近年来，通过对TAG 生物合成涉及的关键基因和调节因子的遗传操作，高生物量植物营养组织和油籽中TAG 的积累得到了前所未有的迅速发展。本文总结了目前从单基因操作到旨在增加高生物量植物组织中TAG 积累的多基因叠加基因工程策略，讨论了可能有助于进一步缓解食用油和生物柴油潜在短缺的植物油生产的新方向和建议。

关键词：植物油三酰甘油基因工程食用油生物柴油